When you find yourself in a rush, but your palate desire fresh, in your area and also properly sourced, fried-to-a-light-golden-crisp fried chicken with a taste that you will certainly recognize is uniquely different, you will certainly love dixie lee chicken. Our personalized tools, exclusive recipes, and also methods for crafting our dishes deliver the outstanding dixie lee fried chicken taste. Because 1964, we at Dixie Lee have shared our idea that superb food brings people and also family members together.
What started in Belleville, Ontario, as a little takeout restaurant with the wish to share great food that made people feel good, and also to be able to do it quickly, has now expanded into a global brand with over 100 places and also new places opening up soon in Texas and also New York City.
When you go to among our places, you will certainly discover the Dixie Lee difference today. No matter which place you go to, you can be certain that you will certainly get the very same full-scale pleasant treatment proper Southern compassion and also hospitality. To Dixie Lee, you are greater than a client; you are our visitor. It is this believing that drives our top quality standards so high. When consumers taste our food, they can quickly pick up that we care.
Our fresh, premium chicken is hand-breaded in-house by particularly educated employee who fry each item utilizing our distinct frying system and also non-trans fat oil. So, when you desire fried chicken but desire something healthier, dixie lee is the method to go. Our employee are educated to deliver to every visitor crunchy fried chicken that is juicy, loaded with taste, yet not greasy.
There is no requirement for fried chicken to leave a greasy mess on your plate or your fingers. - offers you the tasty fried-chicken taste you long for.
And you can not have fried chicken without coleslaw, right? With coleslaw made in-house daily, you do not have to fret about putting something in your body with active ingredients you can not articulate with just simple and also wholesome active ingredients. Our chicken bust sandwiches and also chicken strips are all fresh prepared from real breast meat, not synthetically produced. Our buffalo wings are cleaned in our renowned Dixie Lee seasonings and then tossed in sauces made from the ground up ranging in heats up from Mild, Tool, Hot, and also ATOMIC if you risk.
If you are seeking something other than chicken, we serve hand-battered fish, shrimp, rejuvenating covers, french fries, potato salad, and also macaroni salad. And do not forget our renowned Poutine. You can complete your meal with a soda, milk, juice, or water.
Dixie Lee
We not only care about our visitors, but we care about our community, too. We aim to invest in people. Our active ingredients are in your area sourced, which supports tireless local farmers. We also companion with local food banks and also primary schools local to every particular place. We love being able to aid shape future generations and also hand down to them our family-conscious, community-conscious, and also environment-conscious tenets and also encourage them to opt for nothing less than what success for them appears like; failing is not an alternative.
Our visitors share our idea in community and also consistently say, “There is just something different concerning Dixie Lee, and also it makes you seem like residence.” Guests also recognize that whatever, we do not stint top quality. It was their self-confidence in our devotion to offering only the best that kept them returning decade after decade. So, also in times of financial quarrel, Dixie Lee persevered in supplying top quality dishes. In return, the visitors remained faithful, and also Dixie Lee now shines as a flourishing business that surpasses the competition.
” We show our love via the food we serve.”
We love our employees and also local franchise business proprietors, too. We see them as an extended family, and also their success is critically important to us. Our business culture encourages servant leadership, hard work, interest, a hunger to grow, and also an authentic love for food and also people.